The New Birthday Special?
by uber
Anthony Burgess‘s recipe: “Hangman’s Blood”, [...] : “Into a pint glass, doubles of the following are poured: gin, whisky, rum, port and brandy. A small bottle of stout is added and the whole topped up with champagne… It tastes very smooth, induces a somewhat metaphysical elation, and rarely leaves a hangover. So… who’s up first?